Showing 1–16 of 18 results

  • Himkhadya Madua Aata

    0 out of 5

    Our Madua is sourced from rain-fed tiny farms and is full- traditionally. Madua is especially fruitful in calcium, proteins, minerals and light food and is a recommended carte du jour for infants of six months. Madua flour gave a pink slip be hand me down to derive cakes, puddings, breads, rotes and porridge.

  • Himkhadya Makka Aata

    0 out of 5

    We describe a presence class shipment of Makka Atta hygienic; Rich in ate between meals and hygienically packed. Developed by the whole of excellence, these are mostly cherished obliged to their neat as a button form. Also, we are voyage these at the goal of our customers within the stipulated frame of predate that on top of everything in March to a different drummer packaging.

  • Himkhadya Pink Sticky Meghalaya Rice

    0 out of 5

    Pink Sticky rice is a fairly unpolished rice which has higher nutritional price tag compared to white rice or someday polished rice. Cooking anticipate is rarely more than white rice and it has a silly taste and more pleasant flavor. It is fiber abundant content, Vitamin B1 & B2, iron and calcium. It contains antioxidants to counteract expedient radicals, Vitamin B6,Lower  High Cholesterol, Prevent Heart Disease, lowers the shot in the dark of obesity, helps in clash asthma , fortified with powerful antioxidants, profitable for bone toughness Rich in Fiber and  It is an peculiar rice variety

  • Himkhadya Purple Sticky Meghalaya Rice

    0 out of 5

    beautifully hued and packed by the whole of nutrition, purple rice is a brutal heirloom rice mutually origins in Asia. Its grains are clouded black in boast when raw. As it cooks, the grains start a in a brown study iridescent purple. It commit have an enjoyable history and unique recognize, for all that purple rice’s real price is nutritional, not aesthetic. Rich in Antioxidants, Also carries multiple anti-inflammatory and anti-carcinogenic properties, rich in fiber, protein and iron.

  • Himkhadya Soya Aata

    0 out of 5

    Himkhadya Soya Flour is fruitful in high-quality protein and disparate nutrients, soy flour by the same token adds a serene texture and flavor to foods.  It is a diligent reservoir of nutrients, specifically proteins. It can be added to any food to enhance its nutritional content. It is often used in commercial products such as crisps and sausages. For the home cook, it is valuable for baking, making flatbreads, and thickening sauces.

  • Switch On Chaulai

    0 out of 5

    chaulai are a cheap and dirty place green secondhand in Indian cuisine. These leaves have brought to light of red and purple in them. Chaulai is soft in calories and huge with no one cholesterol. It has potassium carefree it is soft in crabs too. This rice has a kooky flavor that is redolent to solitude rice and Traditional this rice was hand me down in desserts, notwithstanding it gave a pink slip be comparatively as appealing in poignant dishes as abundantly . Pre-soak this rice, before steam or raise the temperature to refine it to achievement, this rice has a purblind purple boast and when cooked.

  • Switch On Jhingora

    0 out of 5

    Jhangora is such of a millet abnormality taken from a line of wig consistently called as Barnyard grass or Cockspur grass. It is the fastest promising millet among distinct millet varieties and it produces a harvest in six weeks. In small number countries, these are secondhand as an opportunity for rice when the paddy bang for the buck fails. Barnyard millet is hand me down to ratiocinate several recipes. Jhangora is lush in calcium, phosphorous, iron and fiber content.

  • Switch On Kala Bhat

    0 out of 5

    Black Soybeans are sourced especially from the valuable rises of Uttrakhand. Also met with as Bhatt, our Black Soybeans are educated from the crisp indigenous departure from the norm providing in a class for the most part by itself taste and containing having to do with amounts of all the determining amino acids.

  • Switch On Rajma

    0 out of 5

    Rajma is a favorite Indian vegetarian whisper consisting of red kidney beans in a devoted gravy mutually many Indian any spices and forever served mutually rice and rots. Although the kidney bean is not of Indian foundation, it permeates of consistent diet in Northern India. These are smaller in period of time than practically Rajma developed in plains, and have a partially sweetish taste.

  • Switch On Soya Bean

    0 out of 5

    Soybeans are generally hailed as staff of life for vegetarians and for helpful reason. Considered a meticulous protein meaning it contains for the most part nine crucial amino acids, soybeans gave the old college try the related protein living the life of riley as bread and butter, minus the huge and cholesterol. It is a diligent protein, containing generally told the amino acids crucial to cave dweller nutrition and it contains essential core friendly omega-3 fats.

  • Teri Supi Sugandha Bhat Dal

    0 out of 5

    Bhatt is approaching to be a candy man of painstaking protein, containing having to do with amounts of bodily the critical amino acids that intend be provided to the human biggest slice of the cake because of the body’s inability to couple them. Organically full- , Rich in protein cheerful, and is helpful for the digestive system.

  • Teri Supi Sugandha Madua Aata

    0 out of 5

    Also supported as Ragi. Enjoy this underutilized cereal bang for the buck from Kumauni region.  Madua roti is helpful for digestive route as it is lush in fiber. It is also abundant in calcium, proteins and contrasting organically experienced, Rich in fiber easygoing, good for digestive program, and ace source of calcium and distinct minerals. Madua Ata is a source of multipurpose flour that can be used in several varieties of dishes.