Grown in serene regions of the Himalayas, Aarohi herbs are beyond wildest dreams for their culinary flavors’. Thyme is used to season, tomato soups, fish and meat dishes, liver and pork sausages, headcheese, cottage and cream of the crop cheese. Thyme aroma is used in benefit of bronchitis. It has anti-spasmodic and carminative properties. It possesses anti-oxidant and anti-microbial properties. The flowers, leaves, and odor of thyme have been used to dine bedwetting, diarrhea, stomach ache, arthritis, colic, sore throat, cough, including whooping cough, bronchitis, flatulence, and as a diuretic, to revive urination. It is cultivated behind 6000 ft, hand-picked, evening dried and jammed in complete leaf construct to pull out of the fire maximum fragrance and color.